Here’s how McDonald’s
is keeping you SAFE

Here’s how McDonald’s is keeping you SAFE

Sanitization

Our sanitization policy includes:

Using hospital-grade sanitizers for cleaning.

Using hospital-grade
sanitizers for cleaning.

Providing 70% alcohol content hand sanitizers to customers.

Providing 70% alcohol
content hand sanitizers
to customers.

Maintaining a strict handwashing policy.

Maintaining a strict
handwashing policy.

Adequate distance

Our social distancing measures include:

A 1-meter waiting line.

A 1-meter
waiting line.

Separate lines for “pick-up” and “order”.

Separate lines for
“pick-up” and “order”.

Adequate distance while sitting for dine-in customers.

Adequate distance while
sitting for dine-in customers.

Frequency of checks

We conduct the following checks daily:

The body temperature of all service workers.

The body temperature
of all service workers.

Food and water safety checks.

Food and water
safety checks.

That no product is touched by bare hands.

That no product is
touched by bare hands.

Extra-mile

We are also undertaking:

Food-safety training of our staff.

Food-safety training
of our staff.

Internal and external audits.

Internal and
external audits.

Adequate spacing between crew inside kitchens.

Adequate spacing between
crew inside kitchens.